Welcome to our collective
Div-Collective is a non-profit company that provides insight, advice and design solutions for organizations that want to think outside the box. Our vision is to create a more inclusive society by using methods from social anthropology, psychology, UX, service and product design.
Services
We assist businesses in developing products, services and strategies in the following way:
Div-Insight
We offer tailor-made catering services with a focus on social and green sustainability in collaboration with various food players in Oslo.
Div-Workshop
We offer tailor-made catering services with a focus on social and green sustainability in collaboration with various food players in Oslo.
Div-Consult
We offer tailor-made catering services with a focus on social and green sustainability in collaboration with various food players in Oslo.
Div-Catering
We offer tailor-made catering services with a focus on social and green sustainability in collaboration with various food players in Oslo.
The founder
Sherry Hakimnejad is the founder of Div-Collective. As a Norwegian-Iranian, Sherry has experienced the difficulties of coming from two cultures, she has made this her superpower.
Div-Collective is where she has gathered her network, commitment, insight and knowledge. And she looks forward to sharing them with you and your company.
Facts:
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studying master in child welfare and international health politics.
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Has two bachelor's degrees in addition to having been in the navy.
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Holds several board positions for various companies in Oslo.
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Has over 20 years' experience with diversity work, entrepreneurship, innovation and business development in the public, private and non-profit sector.
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Has several years of experience in starting and running various companies, including Kompass & Co and KompassMat.
Fun fact:
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Abroad, Sherry is often called the Norwegian mountain goat.
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Her favorite drink is milk.
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In Iran, she is called organic by her aunts because she neither likes nor knows how to wear make-up.
the think tank
the recycling restaurant
Deliver Together
The Communication Association
The list of speakers
SHE-Social humanEquity
The class struggle
NRK
The class struggle
The island festival
Social impact lab
Fountain
Today's perspective
OurOslo
Cut Gourmet- mynewsdesk
Our Country - Private story no. 1
Today's perspective
The think tank
My work from 2012-2023:
Check out all the achievements we have achieved so far over time
Collaboration partners
Are you curious Want to join our team? Get in touch
Woman-life-freedom
Through our love for the freedom fighters in Iran, we are engaged in projects and activities that raise awareness of the situation while helping the people of Iran.Click here for the latest activity.
Cultural food to go
Cultural food to go is a concept that connects social and environmental sustainability. Through training and close follow-up, we will help food players to professionalise and scale their business.